Rosen Method Bodywork: Assessing the Unconscious Through Touch
Author: Marion Rosen
In this long-awaited description of the body-centered therapy developed by Marion Rosen, the reader begins to understand how emotional and physical ailments can be addressed through the gentle touch of the Rosen practitioner. Rosen explains how the practitioner identifies tensions in the body that point to the source of a problem and how that awareness guides the healing process. With the help of psychotherapist Susan Brenner, the director of Rosen Center East and one of Marion's first students, she describes the origins of her method; how people reveal their emotions in body postures; barriers they set up to love, self-expression, and intimacy, and how Rosen work enables a client to move beyond these barriers. Treatments for asthma, migraine headaches, heart problems, weak immune systems, and psychosomatic illnesses are chronicled. Essays by doctors, psychologists, and Rosen practitioners describe how this method of touch, words, and acceptance guides their work, and complete this remarkable tribute to a visionary woman.
Look this: Body Art Book or Triathloning for Ordinary Mortals
Diabetes Meals On $7 A Day--Or Less!
Author: Patricia Bazel Geil
Completely updated, recipes are now lower in fat, saturated fat and cholesterol
This second edition of an American Diabetes Association classicis better than ever with updated recipes, all-new information,and the same low price that you want. Almost adecade after the first edition was published, youcan still enjoy Diabetes Meals on $7 a Day—or Less!
Table of Contents:
Acknowledgments VIntroduction: Healthy Eating: A Blue-Chip Investment 1
Diabetes Nutrition Guidelines: Healthy, Wealthy, and Wise 5
Economy Gastronomy: Penny-Wise Meal Planning, Cost-Wise Cooking 15
Cart Smarts: Shopping to Win the Grocery Store Game 33
Penny Pinching: The Cost-Wary Consumer's Food Pyramid 45
Nature's Bounty: How does Your Garden Grow? 59
Eating Out on a Lean Budget 67
About the Recipes 73
Recipes
Grains, Beans, and Starchy Vegetables 75
Vegetables 103
Fruits 123
Milk 135
Meat and Others 143
Fats and Sweets 169
Index 191
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