Fundamentals of Pap Test Cytology or Sports Nutrition

Fundamentals of Pap Test Cytology

Author: Rana S Hoda

Fundamentals of Pap Test Cytology is intended as a practical primer on the Pap test. Using bold text, tables, and highlighted areas, this book offers readers a user-friendly text on Pap test fundamentals so readers may find specific information effortlessly. This book begins with a basic dictionary of terms, principles, and anatomy before detailing such issues as the Bethesda System, liquid-based and physiological cytology, reactive changes, human papillomavirus, and atypical squamous cells. The authors also discuss low-grade and high-grade squamous intra-epithelial lesions, invasive squamous carcinoma, endocervical and endometrial lesions, metastatic tumors, therapy-related changes, and the newest techniques in screening and managing Pap tests.

Fundamentals of Pap Test Cytology will be an incredibly useful tool for cytotechnologists and cytopathologists, as well as those in training.  Readers preparing for various proficiency and licensing examinations will also find helpful information throughout this volume.

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Reviewer:Xiao Yun Wang, BS, MD(University of Kansas Medical Center)
Description:This concise and compact paperback details the clinical and laboratory aspects of the Pap test as it is used today. It employs an outline format with interspersed black-and-white images, tables, and figures, to present the topic in a user-friendly manner.
Purpose:As stated in the preface, the authors intend this to be a basic practical primer of the Pap test that also functions as a quick reference guide. Clinical information, such as the diagnostic implications of various lesions, is provided. In addition, the authors hope that the book may help those who plan to take proficiency and licensing examinations.
Audience:The audience includes all who are involved in evaluating the Pap test, cytotechnologists and cytopathologists, as well as those who are in training.
Features:The book is divided into brief chapters, each only 3 to 17 pages long. Traditional topics, such as the Bethesda System, liquid-based and conventional cytology, human papillomavirus and molecular identification techniques, and squamous and glandular lesions of the cervix, make up the bulk of the book. Each chapter is organized into sections that feature clinical information, diagnostic cytologic features and variations, benign and neoplastic mimickers, differential diagnosis, and management issues. Images, some with histologic correlation, and tables and figures are placed appropriately throughout. Although the images are black and white, they are of high quality and illustrate the topic with clarity. Two novel chapters ("A Short Dictionary of the Pap Test" and"Analogies in the Pap Test: Of Cornflakes and Raisins") may benefit those new to the subject. They succinctly define key words and phrases that are often thrown about by veteran cytologists. Another strong point is Appendix 1, which is an image overview of the cells of the Pap test. These are different from the slides in the main text; thus providing a second view.
Assessment:This is an excellent quick reference for anyone involved or interested in gynecologic cytology. It is packed with useful information, organized in a very accessible manner, which makes it an ideal benchside reference for cytopathologists and cytotechnologists at all levels of training.

Interesting book: O Manual de Meios de comunicação:um Guia Completo de Publicidade de Seleção de Meios de comunicação, Planejamento, Pesquisa, e Compra

Sports Nutrition: Fats and Proteins

Author: Judy A Driskell

Sports Nutrition: Fats and Proteins is a nuts and bolts reference guide to help athletes, coaches, and trainers make educated dietary choices to yield optimal performance. Written by experts from several disciplines, this volume addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. It presents comprehensive information on lipids and fatty acids, including omegas-3 and -6 and alpha-linoleic acid; protein and amino acid supplements such as creatine, glutamine, and whey, and soy proteins; and other beneficial compounds. It also provides the recommended dietary proportions of carbohydrates, fats, and proteins, making it a valuable reference guide.

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Reviewer:Jamie A. Cooper, MS(University of Wisconsin-Madison)
Description:This book provides information about how fats, proteins, and select protein supplements impact physical performance.
Purpose:The purpose is to provide information about how these nutrients may or may not be beneficial for physical performance. Proper nutrition and macronutrient intake is an essential component for optimal physical performance and this book provides scientific and research-based information that is essential for people interested in the sports nutrition field.
Audience:According to the editor, this book is intended to provide information for professionals in sports medicine, fitness, and sports nutrition, as well as researchers, students, dietitians, and other health practitioners. While there is useful information for athletes and coaches, the scientific nature of this book makes it more appropriate for researchers and those in a health or science-related profession.
Features:This book focuses on different types of fats and proteins and some supplements. For each type of nutrient, the authors address the digestion, absorption, and function in the body. In addition, published research and literature is used to examine how these nutrients affect physical performance in terms of aerobic capacity and endurance and muscle mass and strength. Finally, they provide recommendations for amount and timing of nutrient intake to obtain optimal physical performance. While some supplements are covered, this book is not designed as a supplement guide for the many ergogenic aids available on the market today.
Assessment:Whilesome of the nutrients covered do not appear to have a huge impact on physical performance, this book does provide a comprehensive overview of any beneficial or negative impact the nutrients may have on physical performance.

Table of Contents:

Preface     xi
The Editor     xiii
Contributors     xv
Introduction
Introduction to Sports Nutrition: Fats and Proteins   John J.B. Anderson     3
Fats
Total Fats, Saturated Fats, and Cholesterol   Heather E. Rasmussen   Ji-Young Lee     15
Medium-Chain Triglycerides   Wayne E. Billon     37
Omega-3 and Omega-6 Fatty Acids   Karina R. Lora   Nancy M. Lewis     63
Conjugated Linoleic Acid   Celeste G. Koster   Martha A. Belury     89
Octacosanol and Wheat Germ Oil   Susan H. Mitmesser     99
Proteins
Protein: Quantity and Quality   Mark A. Tarnopolsky   Brian W. Timmons     109
Whey, Casein, and Soy Proteins   Brian S. Snyder   Mark D. Haub     143
Creatine   Richard B. Kreider     165
Glucosamine and Chondroitin Sulfate   Catherine G.R. Jackson     187
Carnitine   Sara Chelland Campbell   Robert J. Moffatt     201
[beta]-Hydroxy-[beta]-Methylbutyrate   Steven L. Nissen     221
Branched-Chain Amino Acids   Michael Gleeson     243
Glutamine   Satya S. Jonnalagadda     261
Other Individual Amino Acids   Neal F. Spruce   C. Alan Titchenal     279
Recommended Intakes of the Energy-Yielding Nutrients
Recommended Proportions of Carbohydrates to Fats to Proteins in Diets   Henry C. Lukaski     357
Index     373