De Lo Fisico a Lo Sutil or Food for Thought

De Lo Fisico a Lo Sutil

Author: Inmaculada Nogues

This book is written in Spanish. La constituciуn del ser humano. Comъnmente vemos al ser humano como un ente fнsico, pero olvidamos nuestra constituciуn mбs sutil, la constituciуn energйtica, sin la cual no se puede explicar multitud de aspectos del comportamiento y la funcionalidad biolуgica humana. Aspectos que sн han sido contemplados por los conceptos orientales, y recogidos hoy por las ъltimas tendencias de la fнsica y la medicina cuбnticas. De lo fнsico a lo sutil nos introduce en el estudio y la comprensiуn de nuestro organismo fнsico y, principalmente, del sistema energйtico del ser humano, el cuerpo emocional, los chacras, los nadis..., y su relaciуn con la dimensiуn espiritual. De lectura y comprensiуn fбcil nos muestra la globalidad del hombre.

FROM PHYSIC TO SUBTLE De lo fнsico a lo sutil introduces us into the study of our body, the energetic system of human beings, the emotional body, chacras, nadis, etc. and its relationship with the spiritual dimension.

New interesting textbook: Soups and Stews or First Impressions

Food for Thought

Author: Steven F Sapontzis

Do animals really suffer in the production of meat? Does the pleasure of eating animal flesh outweigh any pain that might be involved for the animal? Is a vegetarian diet innately healthier than a diet that contains animal products? Do religious traditions teach that humans have a God-given right to sacrifice animals for our benefit or that we have a special responsibility to care for God's creations? For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the issue. Written by internationally recognized scholars on both sides of the debate, the provocative articles included in Food for Thought will provide both vegetarians and meat eaters with a thorough grounding in all aspects of this controversial topic.

After an introduction to the nature of the debate by editor Steve F. Sapontzis, seven sections examine the finer points of the subject. The first section reviews the history of vegetarianism. The discussion in the second section highlights the health issues and what anthropology has to tell us about human diet. Section three includes classic cases for and against vegetarianism and new essays rebutting these classic arguments. The fourth section examines religious teachings about eating animals drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, in the last three sections, the authors debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism.

The contributors to this insightful volume include Carol J. Adams, Neal Barnard, John Berkman, Stephen R. L. Clark, Carl Cohen, Randall Collura, Gary L. Comstock, Deane Curtin, Daniel Dombrowski, Johanna T. Dwyer, Jennifer Everett, Frederick Ferre, Richard Foltz, R. G. Frey, James Gaffney, Kathryn Paxton George, Lori Gruen, Bart Gruzalski, Ned Hettinger, Roberta Kalechofsky, Marti Kheel, Kristine Kieswer, Andrew Linzey, Franklin M. Loew, Evelyn Pluhar, Val Plumwood, Rod Preece, James Rachels, Tom Regan, Roger Scruton, and Peter Singer. Containing virtually a Who's Who of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this accessible collection provides the latest thinking on a subject that has provoked intense reaction among individuals and interest groups alike.